News
Apr. 7, 2023
We are reopen!!
Sep. 01, 2023
Afternoon tea with a focus on meticulous craftwork by its pâtissiers.
Sep. 01, 2024
Price Revision
Jun. 29, 2024
Limited Edition Chocolate Boxes are now on sale
Apr. 07, 2023
We are reopen!!
Sep. 01, 2023
Now commencing its afternoon tea on the 1st of September with a focus on meticulous craftwork by its pâtissiers.
This unique afternoon tea offers delicate and elaborated savoury and sweet pieces which will change accordingly to the seasonal ingredients.
As the very first season, the course starts with an olive oil ice cream with an accent of clementine, followed by a mango dish inspired by camellia flower, choux a la cream garnished with almond flower petals, Alain Ducasse Chocolat sable, and the “Carre Chanel,” the most celebrated signature dessert at Beige Alain Ducasse Tokyo with an iconic Chanel’s camellia.
These 7 pieces of the sweets by our pâtissier are created likewise the delicate Haute Couture by the maison of Chanel and in addition, each pieces are made based on the philosophy of Alain Ducasse’s culinary, which emphasises on succulent natural flavour of the ingredients with low level of fat, sugar and salt.
As to complete the whole of our experience, we offer two savoury pieces (Lobster Tartine and Tacos with Akage Wagu) with a glass of Champagne, which would make a mini degustation course to enrich your luxurious time.
13:30 - 15:30 (Drink Last Order 15:00)
*Please make a reservation at least 2 days in advance. *Net prices included taxes, supplement of 12% for service.
¥7,000 per person
7 Sweets
Coffee or Tea
¥10,000 per person
Champagne by the glass
7 Sweets
Coffee or Tea
¥12,000 per person
Champagne by the glass
7 Sweets
2 Savouries
Coffee or Tea
MENU
‘Matelassé’ olive oil ice cream, citrus
Cereal and chocolat crisp, embroide caramel
Madeleine glazed with acacia honey
Chou sewn with almonds, meyer lemon
Flower woven with mango, ginger
Cherry and tarragon button
Chocolate from Alain Ducasse Manufacture in Tokyo Chanel delight
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[ Savouries ]
*¥12,000 only
Lobster Tartine
Tacos with Akage Wagyu
Sep. 01, 2024
We would like to thank you for your continued patronage of our restaurant.
Due to the recent sharp rise in the cost of raw materials and transportation costs associated with the high price of crude oil, we have decided to change our menu prices from October 2024, we would like to inform you of the new prices of our course prices and afternoon tea from October 2024.
We have continued our corporate efforts to provide our guests with a better dining experience. However, due to the aforementioned reasons, it has become difficult for us to maintain our prices.
We appreciate your support and understanding in this matter.
We will continue to strive to improve our service to provide you with a better.
＜Details of Price Revision>
Date of revision : October 2024
Course menu
Lunch course : ¥13,000 (tax included) ⇒ ¥14,000 (tax included)
Prix fixe course : ¥17,000 (tax included) ⇒ ¥18,000 (tax included)
Signature Course : ¥26,000 (tax included) ⇒ ¥27,000 (tax included)
Afternoon Tea
Stand dessert ¥7,000(tax included) ⇒ ¥7,500(tax included)
With savory ¥9,000(tax included) ⇒ ¥9,500(tax included)
With sparkling wine ¥10,000 ⇒ ¥10,500(tax included)
With savory & sparkling wine ¥12,000 ⇒ ¥12,500(tax included)
※Prices include tax. All courses are subject to a 12% service charge.
Jun. 29, 2024
BEIGE Alain Ducasse Tokyo Limited Edition Chocolate Boxes are now on sale to the general public.
Note: Reservations must be made through the restaurant's reservation page. Please specify the time you would like to pick up your box (11:30am - 7:30pm)
Payment and pick-up will be at 10F BEIGE Alain Ducasse Tokyo.
We also accept orders by phone (03-5159-5500).
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