Now commencing its afternoon tea on the 1st of September with a focus on meticulous craftwork by its pâtissiers.

This unique afternoon tea offers delicate and elaborated savoury and sweet pieces which will change accordingly to the seasonal ingredients.

 As the very first season, the course starts with an olive oil ice cream with an accent of clementine, followed by a mango dish inspired by camellia flower, choux a la cream  garnished with almond flower petals, Alain Ducasse Chocolat sable, and the “Carre Chanel,” the most celebrated signature dessert at Beige Alain Ducasse Tokyo with an iconic Chanel’s camellia.

These 7 pieces of the sweets by our pâtissier are created likewise the delicate Haute Couture by the maison of Chanel and in addition, each pieces are made based on the philosophy of Alain Ducasse’s culinary, which emphasises on succulent natural flavour of the ingredients with low level of fat, sugar and salt.

As to complete the whole of our experience, we offer two savoury pieces (Lobster Tartine and Tacos with Akage Wagu) with a glass of Champagne, which would make a mini degustation course to enrich your luxurious time.

13:30 - 15:30 (Drink Last Order 15:00)
*Please make a reservation at least 2 days in advance.  *Net prices included taxes, supplement of 12% for service.

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‘Matelassé’ olive oil ice cream, citrus

Cereal and chocolat crisp, embroide caramel

Madeleine glazed with acacia honey

Chou sewn with almonds, meyer lemon

Flower woven with mango, ginger

Cherry and tarragon button

Chocolate from Alain Ducasse Manufacture in Tokyo Chanel delight

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[ Savouries ]
*¥12,000 only
Lobster Tartine

Tacos with Akage Wagyu