Introduction
Alain Ducasse always says: “Before cooking, there is Nature”. Our menus reflect this constant quest for the best seasonal products. Dishes are changing according to seasons to offer you the most authentic tastes of Nature. What never changes though is the talent of our chef for creating subtle and elegant contemporary recipes which will seduce you.
LUNCH
À LA CARTE - Lunch & Dinner -
DESSERT
For the biggest pleasure of sweet-teeth, our pastry chef has created many dessert incorporating the chocolate from Alain Ducasse’s Manufacture de chocolat. The Manufacture produces chocolates prepared with very exclusive varieties of beans from selected cacao plantations allover the world. We also propose the famous Baba au rhum served in the same style as in Le Louis XV, our Michelin-stared restaurant in Monaco.
WINE
Wine is a genuine part of the French meal. That’s why we propose an extensive list of superb bottles from the most renowned French crus and domains. The connoisseurs will also discover some of the best produces from Japanese vineyards. The encounter of Japan and France is celebrated by the exclusive original sake and sparkling sake of Alain Ducase.
