What matters most of all to Kei Kojima, our Executive Chef, is his ingredients. He is always thinking about how best to bring out the natural flavors of each ingredient, so that they can be enjoyed at their tastiest. In the kitchens of Beige Alain Ducasse Tokyo are gathered the pick of the finest foods from all parts of Japan and from France.


Online reservation

Déjeuner menu

À LA CARTE - Lunch & Dinner -

Online reservation

À la carte menu


All our lunch and dinner courses offer diners the chance to enjoy not only the Camélia, the flagship creation, symbol of the collaboration with CHANEL, but also Baba au Rhum served in the same style as in Le Louis XV, our restaurant in Monaco, or desserts that make lavish use of seasonal fruits.


Our wine list is put together under the supervision of Gérard Margeon, who oversees the wines served in the restaurants of Alain Ducasse around the world, and offers a selection of some 400 wines most complimentary to the cuisine served at Beige Alain Ducasse Tokyo. We will help you choose a wine that matches your palate and expectations. Our chef sommelier and our executive chef worked together to create also two different wine pairings.

Wine List

Wine paring