Menu

Alain Ducasse always says: “Before cooking, there is Nature”. Our menus reflect this constant quest for the best seasonal products. Dishes are changing according to seasons to offer you the most authentic tastes of Nature. What never changes though is the talent of our chef for creating subtle and elegant contemporary recipes which will seduce you.

a La Carte

11:30 - 15:30 (13:30 LO)

17:30 - 22:00 (20:00 LO)

À la carte  ¥17,000

Amuse

Appetizer

Fish

Meat

Dessert

Signature  ¥26,000

Chef's Recommended

Amuse

4 dishes

Dessert

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Beverages

Wine

Lunch

11:30 - 15:30 (13:30 LO)

Déjeuner
¥13,000

Amuse

Appetizer

Main dish

Dessert

Drink

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