Introduction
The Contemporary French Restaurant
Beige Alain Ducasse Tokyo fully embodies the spirit of Alain Ducasse’s French contemporary cuisine. The elegance of the atmosphere and décor allies with the refinement of the recipes. Beige Alain Ducasse Tokyo stands out as one of the most stylish and vibrant Ginza venues for discerning food-lovers who really appreciate today’s French art of living.
I’m glad to welcome you at Beige. We will share with you our own interpretation of French cuisine, our passion for the genuine tastes of Mother Nature exhilarated by the most sophisticated techniques. We aim at making you feel the incredible array of tastes, flavours and textures this French contemporary cuisine can offer.
Cuisine
Alain Ducasse and his executive chef, Akihiko Kamioka who works for more than ten years with him, have imagined for you exquisite recipes which will make you feel transported to France. The light and subtle tastes are inspired by Ducasse’s unique culinary vision. The finest French produce are accompanied by carefully selected local and seasonal vegetables, sea products, poultry and meat. Each and every detail, from the tableware to the ingredients, from the wine pairing to the taste and flavour of the meals harmoniously combine to create an unforgettable experience.
INTERIOR
As the guests step in the lounge, their eyes are attracted by the comfortable club chairs and the regularly changing paintings and photographs featured on the walls. In the dining room, reigns the same atmosphere: soft colours and lights make it particularly peaceful and welcoming. Materials – wood, copper, lacquer – and lines create a sense of sophistication through sobriety.
