日本語
Beige Alain Ducasse Tokyo
November 2018 Newsletter
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The Christmas Season
'The Allure of White Truffles'
The Christmas Season


The season of dazzling Christmas lights is upon us, and at Beige Alain Ducasse Tokyo, we’d like to invite you to enjoy special tasting menus for the Christmas.

Christmas Tasting Menus
Executive Chef Kei Kojima has used an abundance of seasonal ingredients to create tasting menus for a wonderful Christmas dining experience.

Available:

Wednesday 19th - Friday 28th December 2018

Specific Details:

Wednesday 19th, Thursday 20th, and Friday 21st December
(Normal menu also available; no vegetarian menu available)
Christmas Lunch: 14,000 JPY, Christmas Dinner: 38,000 JPY

Saturday 22nd, Sunday 23rd, Monday 24th (National Holiday), and Tuesday 25th December
(Christmas Tasting Menu only)
Christmas Lunch: 14,000 JPY, Christmas Dinner: 38,000 JPY

Wednesday 26th, Thursday 27th, and Friday 28th December
(Normal menu also available; no vegetarian menu available)
Christmas Lunch: 14,000 JPY, Christmas Dinner: 38,000 JPY

Christmas Lunch Menu Christmas Dinner Menu

If you'd like to order our Special Christmas cake, Bûche de Noël, please click here for the detail.

*All prices include tax. Service charge is not included.

Reservations and Inquiries: TEL 03-5159-5500 / E-mail info@beige.co.jp

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'The Allure of White Truffles'


We are holding a special event 'The Allure of White Truffles' to celebrate these rich and precious
ingredients. Our white truffles come from Alba in the Piedmont region of Italy, said to be the very best in the world.
We hope you will enjoy the sumptuous marriage of white truffles with cuisine prepared by Executive Chef Kei Kojima.

Available:

November 2018

Details:

Add white truffles to any dish of your choice
7,500 JPY for 5g
(1,500 JPY for each additional 1g)

*All prices include tax.

Reservations and Inquiries: TEL 03-5159-5500 / E-mail info@beige.co.jp

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