Guests will enjoy the popular “GINZA Box”, a light meal and dessert set presented every year in collaboration with WASARA. This year, the original lunch box comes in a champagne gold tweed pattern. Thirty boxes are available per day. Please make a reservation for your GINZA Box.
GINZA Box（30 boxes per day)
|Available Dates:||April to October 2016|
3,000 yen (Single Item)
4,500 yen (Set includes glass of Perrier-Jouet Grand Brut champagne)
Vegetable terrine, beef sandwich with tartar sauce, green salad, marinated mackerel, pate de champagne, vanilla madeleine, lemon and hazelnut macaron.
(Contents may vary according to season.)
For one month only, from April 1st (Fri) to 30th (Sat), a special “GINZA Sakura Box” will be available. Much of the above menu remains the same, with a cherry blossom-flavored macaron replacing the lemon and hazelnut macaron. The champagne set will include rosé.
And starting this year, a dessert inspired by the camellia, Coco Chanel’s favorite flower, makes a special appearance. We ask for reservations as these are also limited in number.
Camellia（10 per day)
|Available Dates:||April to June 2016 / September to October 2016|
<Single Item>2,500 yen
<Pret-a-Porter>3,000 yen (Includes coffee or tea)
<Haute Couture>3,900 yen (Includes glass of Perrier-Jouet Grand Brut champagne)
Presented in elegant flower-patterned box. Flavors change monthly. As April version ; Sensation fraises composed of strawberry mousse and jelly.
*Includes tax. Service charge not included.
Take a few moments in the day to relax on our luxurious terrace.