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Seasonal Menu – Steamed Ezo Abalone with Winter Vegetables

The season has arrived for ezo abalone. From now until spring, enjoy the star of the season accompanied by fresh winter vegetables, prepared carefully by Executive Chef Kei Kojima with a savory clam sauce. This is a seasonal dish you will not soon forget. It is part of the chef’s special dinner menu, but is also available a la carte and for lunch upon request. Delight in the rich tastes of winter!


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