Announcement of holiday closure
Please be informed that BEIGE ALAIN DUCASSE TOKYO will be closed from Monday, August 1st 2016 until Tuesday, August 16th 2016 on account of maintenance.for the equipments.
NEW! The June Dessert at our Rooftop Terrace Le Jardin de Tweed It’s the perfect season to enjoy our original dessert “Camellia”. In June, enjoy a single white flower on our rooftop terrace.
It’s the perfect season to enjoy our rooftop terrace. At Le Jardin de Tweed, we’re delighted to present this month’s dessert “Camellia”.
Guests will enjoy the popular “GINZA Box”, a light meal and dessert set presented every year in collaboration with WASARA. This year, the original lunch box comes in a champagne gold tweed pattern. Thirty boxes are available per day. Please make a reservation for your GINZA Box.
Create an unforgettable Valentine’s memory with a special course and dessert, available for three days only.
Please be informed that BEIGE ALAIN DUCASSE TOKYO will revise a price of one of our Lunch course menu from January 2016.
The season has arrived for ezo abalone. From now until spring, enjoy the star of the season accompanied by fresh winter vegetables, prepared carefully by Executive Chef Kei Kojima with a savory clam sauce. This is a seasonal dish you will not soon forget. It is part of the chef’s special dinner menu, but is also available a la carte and for lunch upon request. Delight in the rich tastes of winter!
Please be informed that BEIGE ALAIN DUCASSE TOKYO will be closed from Monday, December 28th 2015 until Wednesday, January 6th 2016.
Please be announced that Beige Alain Ducasse Tokyo will be exceptionally open on Monday, Dec. 21 and Tuesday, Dec. 22. We look forward to welcoming you with our Special Christmas Menu.
Dining-room: In order to ensure that your experience at Beige will be a memorable one, we kindly ask our guests to refrain from wearing shorts, sandals, sportswear and baseball caps or anything overly casual.
With the abundance of wild game in winter comes our special seasonal dish, prepared with duck. Beige Alain Ducasse Tokyo serves wild duck from Gifu and Niigata, caught via a traditional hunting method with nets. Because they are not subjected to excess stress, the duck is known to be extremely tender. They are delivered to us with each order, promising superb freshness.
Beige Alain Ducasse Tokyo will be closed during the following dates. Monday, December 29, 2014 ~ Wednesday, January 7, 2015
Spring has come ! Asparagus is good ! We are offering the finest asparagus that our Executive Chef, Kei Kojima has directly found at a farm in Isehara, Kanagawa prefecture.
This month, I present the scallops which are in the best season. At Beige Alain Ducasse Tokyo, we use the large scallops from Notsuke, in Hokkaido. In the natural environment, they are jostled in the floating ice and grow up well increasing the rich flavor.
Beige Alain Ducasse Tokyo has begun accepting orders for our exclusive Christmas cake. This year’s Bûche de Noël prepared by Head Pâtissier Julien Kientzler is “Le Sac de Soirée”, modeled “Party Bag”.
Won’t you come and enjoy Sunday evening dinner at Beige Alain Ducasse Tokyo? From March, every Sunday diners who order a bottle of wine at dinnertime will receive the free gift of another bottle of the same wine.