Now commencing its afternoon tea on the 1st of September with a focus on meticulous craftwork by its pâtissiers.
This unique afternoon tea offers delicate and elaborated savoury and sweet pieces which will change accordingly to the seasonal ingredients.
As the very first season, the course starts with an olive oil ice cream with an accent of clementine, followed by a mango dish inspired by camellia flower, choux a la cream garnished with almond flower petals, Alain Ducasse Chocolat sable, and the “Carre Chanel,” the most celebrated signature dessert at Beige Alain Ducasse Tokyo with an iconic Chanel’s camellia.
These 7 pieces of the sweets by our pâtissier are created likewise the delicate Haute Couture by the maison of Chanel and in addition, each pieces are made based on the philosophy of Alain Ducasse’s culinary, which emphasises on succulent natural flavour of the ingredients with low level of fat, sugar and salt.
As to complete the whole of our experience, we offer two savoury pieces (Lobster Tartine and Tacos with Akage Wagu) with a glass of Champagne, which would make a mini degustation course to enrich your luxurious time.
13:30 - 15:30 (Drink Last Order 15:00)
*Please make a reservation at least 2 days in advance. *Net prices included taxes, supplement of 12% for service.
MENU
‘Matelassé’ olive oil ice cream, citrus
Cereal and chocolat crisp, embroide caramel
Madeleine glazed with acacia honey
Chou sewn with almonds, meyer lemon
Flower woven with mango, ginger
Cherry and tarragon button
Chocolate from Alain Ducasse Manufacture in Tokyo Chanel delight
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[ Savouries ]
*¥12,000 only
Lobster Tartine
Tacos with Akage Wagyu
We would like to thank you for your continued patronage of our restaurant.
Due to the recent sharp rise in the cost of raw materials and transportation costs associated with the high price of crude oil, we have decided to change our menu prices from April 2024, We would like to inform you of the new prices of our menu from April 2024.
We have continued our corporate efforts to provide our guests with better dining experiences. However, due to the aforementioned reasons, it has become difficult to maintain our prices.
We appreciate your support and understanding in this matter.
We will continue to strive to improve our service to provide you with better dining experiences.
<Details of Price Revision>
Date of revision : April , 2024
Course menu :
Lunch Course : 12,000 yen → 13,000 yen
Prefix Course : 16,000 yen → 17,000 yen
Signature Course : 25,000 yen → 26,000 yen
※Tax is included in the price. All courses are subject to a 12% service charge.
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