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Special Collaboration with Le Jules Verne

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An Alain Ducasse restaurant, Le Jules Verne is located 125 meters above ground in the observatory of the Eiffel Tower, and the view captivates visitors from around the world. Beige Alain Ducasse Tokyo will be welcoming Chef Eric Azoug from Le Jules Verne and preparing a special menu in kind.

Period: April 28 (Sat.) – May 6 (Sun.), 2018
Details:

Special Course Menu “Le Jules Verne”
Lunch : 23,000 yen <including Champagne Paring Perrier-Jouët>
          13,000 yen <only course menu>
Dinner : 42,000 yen <including Champagne Paring Perrier-Jouët>
          24,000 yen <only course menu>

Lunch Menu Dinner Menu

* Dinner on April 28th (Sat) will start at 19:00 greeting by Chef Eric Azoug.
* For other days, our regular course menu is also available.


*Includes tax. Service charge not included.

Please enjoy, to the fullest, a course that evokes the spirit of Paris.
Reservations and InquiriesTEL 03-5159-5500 / E-mail info@beige.co.jp

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