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Special Valentine’s Day menu and dessert

Beige Alain Ducasse Tokyo has prepared a special menu and dessert again this year for Valentine’s Day.

Date: February 14th (Wed), 2018
Details:
Lunch 13,000 yen per person
Dinner 18,000 yen per person

*Includes tax. Service charge not included.

The course includes the special Valentine’s Day dessert by our Pastry Chef, Sylvain Constans.

Lunch Menu
Dinner Menu

Rservations and inquiriesTEL 03-5159-5500 / E-mail info@beige.co.jp

BEIGE EVERYWHERE