Beige Alain Ducasse Tokyo is pleased to announce the holding of an early autumn event. At this Special Dinner, select wines of the season are introduced by Gérard Margeon, Chef Sommelier of Group Alain Ducasse.
This popular Special Wine Dinner combines seasonal cuisine with select valuable wines.
The theme of the upcoming dinner is “Château Pavie.”
|Date & Time:|| September 7 (Thu), 2017
Seminar 18:30-19:00 / Dinner starts at 19:00
Wine Seminar and Special dinner course with wine pairing ― 38,000 yen per person
*Price includes tax. Service fees not included.
Seating is limited. We look forward to your reservation.
|For reservations and inquiries||TEL 03-5159-5500 / E-mail email@example.com|