Please enjoy special food and drink produced by Beige Alain Ducasse Tokyo at the rooftop terrace.
Camélia (10 per day)
We present these in original flower-themed boxes with a design based on Coco Chanel’s favorite flower, the camellia. Enjoy the monthly flavors; June version is “Abricot Caramel”. Available by reservation.
Period : April to June, and September to October 2017
Price : <à la carte> 2,500 yen
<Prêt-à-porter> Served with coffee or black tea 3,000 yen
<Haute couture> Served with a glass of champagne (Perrier-Jouët Grand Brut) 3,900 yen
GINZA Box (limited to 30 per day)
We have prepared seasonal snack and dessert sets in tweed pattern boxes in collaboration with WASARA. Only a limited number are available and will be sold via reservations.
Period : April to October 2017
Price : <à la carte> 3,000 yen
<Set> Served with a glass of champagne (Perrier-Jouët Grand Brut) 4,500 yen
Details : Grilled pork, Stuffed carrot, Sautéed Fish with preserved tomato, Roast chicken sandwich, Green salad, Red fruits & coconuts macaroon, Apricot & pistachio financier.
*Parts of the menu may change depending on the season.
Starting this year, the rooftop terrace will feature live music performed by ‘Bruno Dimino Jazz Duets’ every Thursday evening (18:30～19:00 / 19:30～20:00 / 20:30～21:00).
Original coctails made of champagne and Sake ‘Nichi-ei Alain Ducasse Selection’ are variously prepared.
Camélia : camellia liqueur, lemon, vodka, champagne 2,350 yen
Ginza Belvedere : grapefruits perfumed with rose, champagne 2,500 yen
SAKE Sour : tequila, Sake, pineapple juice, lemon juice 2,350 yen
Le Jardin de Tweed
|Period:||April 1st (Sat) to October 29th (Sun), 2017|
|Hours of operation:||Daytime: 11:30 – 15:00 (last order) / Evening: 17:30 – 20:30 (last order)|
Chanel Ginza Building rooftop
Guests may go directly from the Beige Alain Ducasse Tokyo entrance via the elevator.
*Closed Mondays and Tuesdays.
|For reservations and inquiries||TEL 03-5159-5500 / E-mail email@example.com|