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Opening of the “Le Jardin de Tweed” rooftop terrace

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With the coming of spring comes the opening of the “Le Jardin de Tweed” rooftop terrace.


Le Jardin de Tweed



Period: April 1st (Sat) to October 29th (Sun), 2017
Hours of operation: Daytime: 11:30 – 15:00 (last order) / Evening: 17:30 – 20:30 (last order)
Location: Chanel Ginza Building rooftop


Guests may go directly from the Beige Alain Ducasse Tokyo entrance via the elevator.

Starting this year, the rooftop terrace will feature live music every Thursday evening as “Tweed Night” (18:30~19:00 / 19:30~20:00 / 20:30~21:00, the first opening day is Apr. 13). We hope our guests will enjoy the music along with the wonderful night view.


*Closed Mondays and Tuesdays.
*Closed for events and in the case of inclement weather.
*Seat reservations are not required.
*Children under 5 years of age are not allowed. Strollers may not be brought to the rooftop terrace.

Drinks, light food, and desserts produced by Beige Alain Ducasse Tokyo are available on the terrace.




GINZA Box (limited to 30 per day)
We have prepared seasonal snack and dessert sets in tweed pattern boxes in collaboration with WASARA. Only a limited number are available and will be sold via reservations.


Period : April to October 2017
Price : <à la carte> 3,000 yen
<Set> Served with a glass of champagne (Perrier-Jouët Grand Brut) 4,500 yen
Details : Grilled pork, Stuffed carrot, Sautéed Fish with preserved tomato, Roast chicken sandwich, Green salad, Red fruits & coconuts macaroon, Apricot & pistachio financier.

*Parts of the menu may change depending on the season


Note that from April 1st (Sat.) to 30th (Sun.), the above will be prepared as a limited edition Ginza Sakura Box, replacing with cherry blossom macaroon and Champagne Rosé.



Camélia (10 per day)
We present these in original flower-themed boxes with a design based on Coco Chanel’s favorite flower, the camellia. Enjoy the monthly flavors: April version is “Camélia Framboise”. Available by reservation.

Period : April to June, and September to October 2017
Price : <à la carte> 2,500 yen
<Prêt-à-porter> Served with coffee or black tea 3,000 yen
<Haute couture> Served with a glass of champagne (Perrier-Jouët Grand Brut) 3,900 yen

*Each includes tax. Service charges are not included.

For reservations and inquiriesTEL 03-5159-5500 / E-mail info@beige.co.jp

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