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Collection Beige 2017 - Summer Collection "To the Palace of Versailles in the 17th Century"

Collection Beige is an haute couture food presentation in which the best seasonal ingredients from outstanding produces are collected to create a limited-time course. This special annual event is hosted by Beige Alain Ducasse Tokyo.
The 2017 Summer Collection is set at the Palace of Versailles in the 17th century.

Event Date: July 1st (Sat.), 2017
Lunch Doors open at 11:30 Course starts from 12:00
Dinner Doors open at 18:30 Course starts from 19:00

Collection Beige Special Menu
Lunch 22,000 yen per person (Optional: Wine pairing for 12,000 yen)
Dinner 38,000 yen per person (Optional: Wine pairing for 20,000 yen)

A glass of champagne ‘Perrier-Jouët Grand Brut’ is served with both the lunch and dinner courses.

* Price includes tax. Service charges not included.

Lunch menu Dinner menu

The Palace of Versailles was built by Roi-Soleil Louis XIV. Today, the palace enthralls visitors throughout the world through its majestic castle structure and gardens in the perfect French style. In the 17th century, the palace flourished as both the abode of the King and the center of national government.
Collection Beige recreates the glory of the former Kingdom of France at the modern dining table. This exquisite food presentation features a course inspired by palace cuisine, live performances of court music, flower arrangements, and table art custom-made for this occasion in collaboration with Bernardaud.

For reservations and inquiriesTEL 03-5159-5500 / E-mail info@beige.co.jp