This is the most suitable season for passing at our outdoor terrace. Please also enjoy special food and drink produced by Beige Alain Ducasse Tokyo.
GINZA Box (limited to 30 per day)
We have prepared seasonal snack and dessert sets in tweed pattern boxes in collaboration with WASARA. Only a limited number are available and will be sold via reservations.
Period : April to October 2017
Price : <à la carte> 3,000 yen
<Set> Served with a glass of champagne (Perrier-Jouët Grand Brut) 4,500 yen
Details : Grilled pork, Stuffed carrot, Sautéed Fish with preserved tomato, Roast chicken sandwich, Green salad, Red fruits & coconuts macaroon, Apricot & pistachio financier.
*Parts of the menu may change depending on the season.
Camélia (10 per day)
We present these in original flower-themed boxes with a design based on Coco Chanel’s favorite flower, the camellia. Enjoy the monthly flavors; April version is “Camélia Framboise”. Available by reservation.
Period : April to June, and September to October 2017
Price : <à la carte> 2,500 yen
<Prêt-à-porter> Served with coffee or black tea 3,000 yen
<Haute couture> Served with a glass of champagne (Perrier-Jouët Grand Brut) 3,900 yen
*May version “Camélia exotic”
Starting this year, the rooftop terrace will feature live music performed by ‘Bruno Dimino Jazz Duets’ every Thursday evening (18:30～19:00 / 19:30～20:00 / 20:30～21:00).
Original coctails made of champagne and Sake ‘Nichi-ei Alain Ducasse Selection’ are variously prepared.
Camélia : camellia liqueur, lemon, vodka, champagne 2,350 yen
Ginza Belvedere : grapefruits perfumed with rose, champagne 2,500 yen
SAKE Sour : tequila, Sake, pineapple juice, lemon juice 2,350 yen
|For reservations and inquiries||TEL 03-5159-5500 / E-mail email@example.com|