Beige Alain Ducasse Tokyo has prepared a special menu and dessert again this year for Valentine’s Day.
Period:February 10th (Fri) to 12th (Sun), 2017
Lunch 13,000 yen per person
Dinner 18,000 yen per person
*Includes tax. Service charge not included.
The course includes the special Valentine’s Day dessert below.
Special Valentine’s Day dessert: “Ma Déclaration”
This year’s Valentine’s Day dessert by Pastry Chef Sylvain Constans features a heart-shaped chocolate with griotte cherry.
And as a souvenir, we are offering a box of chocolate macaroons for each and every guest.
|For reservations and inquiries||Tel 03-5159-5500 / E-mail firstname.lastname@example.org|