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A black truffle course - the season in full swing

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Our black truffle course is a winter delight at Beige Alain Ducasse Tokyo and continues with the season.

Period: January 7th (Sat) to March 12 th (Sun), 2017 only for Dinner
Details:

35,000 yen per person
All dishes in the “Chef’s Course” will feature black truffles.

*Includes tax. Service charge not included.

For reservations and inquiriesTEL 03-5159-5500 / E-mail info@beige.co.jp

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