We are delighted to welcome Chef Sommelier Gerard Margeon, supervisor of wines in all Alain Ducasse establishments around the world. He will share the wines of the moment in an event called “The Secret Cellar”. Nine wines have been selected from Château MONTROSE, classified as one of fifteen Deuxièmes Crus (Second Growths) around the world. Following the lecture on the wine, guests will be served a dinner course prepared just for this event.
|Date and Time:||May 20th, 2016 (Fri) Registration 18:30 / Event Begins 18:45|
18:30 Registration and Welcome Drink
30,000 yen per person (*Includes tax, service charge not included)
Please see the Dinner menu.
Along with Gerard Margeon, Château MONTROSE ownerMelissa Bouygues and general managerHerve Berland will also be in attendance to share the history of the château. We hope you will join us for this special opportunity.
Château MONTROSE was classified as one of fifteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855. Highly-regarded by renowned critics, Château MONTROSE is recognized as one of the top Médoc wines in the world. The most distinctive characteristics of the wine are the vigor and depth resulting from a long maturation process. Made on farmland that is ideal for the production of Médoc wine, with a stunning view of the Gironde, the wine is kept in an expertly-maintained cellar and continues to captivate wine lovers around the world.
|Reservations and Inquiries||TEL 03-5159-5500 / E-mail firstname.lastname@example.org|