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The Time is Now to Enjoy these Wines – “The Secret Cellar” by Château MONTROSE


We are delighted to welcome Chef Sommelier Gerard Margeon, supervisor of wines in all Alain Ducasse establishments around the world. He will share the wines of the moment in an event called “The Secret Cellar”. Nine wines have been selected from Château MONTROSE, classified as one of fifteen Deuxièmes Crus (Second Growths) around the world. Following the lecture on the wine, guests will be served a dinner course prepared just for this event.

Date and Time:May 20th, 2016 (Fri) Registration 18:30 / Event Begins 18:45

18:30 Registration and Welcome Drink
18:45 Wine Introduction and Tasting Lecture by Gerard Margeon
19:00 Tasting for Participants with Amuse-bouche
19:30 Dinner


30,000 yen per person (*Includes tax, service charge not included)

Please see the Dinner menu.

Wine Selection

  • Château TRONQUOY-LALANDE(White)2012
  • Château TRONQUOY-LALANDE(Red)2010
  • Dame de MONTROSE 2010
  • Dame de MONTROSE 2005
  • Château MONTROSE 2009
  • Château MONTROSE 2005
  • Château MONTROSE 1998

Along with Gerard Margeon, Château MONTROSE ownerMelissa Bouygues and general managerHerve Berland will also be in attendance to share the history of the château. We hope you will join us for this special opportunity.


Château MONTROSE was classified as one of fifteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855. Highly-regarded by renowned critics, Château MONTROSE is recognized as one of the top Médoc wines in the world. The most distinctive characteristics of the wine are the vigor and depth resulting from a long maturation process. Made on farmland that is ideal for the production of Médoc wine, with a stunning view of the Gironde, the wine is kept in an expertly-maintained cellar and continues to captivate wine lovers around the world.

Reservations and InquiriesTEL 03-5159-5500 / E-mail info@beige.co.jp