Throughout the year, we have presented Collection Beige, our “haute couture” event of French cuisine featuring the best ingredients of each season. For the final Winter Collection, the star of the show is the white truffle. Please enjoy the sweet aroma of world-class “white diamonds” from Alba, Italy in our luxurious course menu.
Collection Beige – The Winter Collection
Event Dates: December 4th (Fri), 5th (Sat) and 6th (Sun), 2015
Description: Collection Beige Special White Truffle Course
Please see menu below.
Price: Lunch 20,000 yen per person
Dinner 30,000 yen per person
Please note the restaurant is full for lunch and dinner on Friday, December 4th. We thank you for your understanding.
|Inquiries||TEL 03-5159-5500 / E-mail firstname.lastname@example.org|