When it comes to aperitifs and sharing festive toasts, champagne is a ‘must’, but to pair a course with a prestigious Champagne is also lovely idea. This Fall, Beige Alain Ducasse Tokyo recommends the prestigious Champagne Pommery “Cuvée Louise 2002”, a bottle that has been made only with the best grapes of the year, harvested in the finest of vineyards exclusive to Louise. To start, the elegant and creamy flavor of the champagne goes perfectly with our “Pan-seared hen pheasant and duck foie gras, delicate chestnut velouté”. Our sommelier will provide other superb recommendations as well. Please do not hesitate to ask at the table.
Champagne Pommery “Cuvée Louise 2002”
Glass 3,600 yen（Includes tax. Service charge not included.）
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