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“Wine Atelier” and “Wine Dinner” (Terminated)

(Terminated.)

BEIGE ALAIN DUCASSE TOKYO is regularly offering the wine events. In June, the following “Wine Atelier” and “Wine Dinner” will be held.

Gérard Margeon, the Chef Sommlier of Alain Ducasse Entreprise, who manages all wines in Alain Ducasse’s 27 restaurants in the world selects the special wines only for these events. These wines are choosen, as for the quality and the scarcity value and directly transported by air. Some wines are limited only in BEIGE ALAIN DUCASSE TOKYO.
In the session in June, we will offer Bordeaux wine, for example, Chateau Angelus.

Wine Atelier

Tasting several wines matched with finger food. Gérard Margeon gives a lecture one by one. After seminar, you will enjoy a special lunch course being “mariage” for each wine.

Date : Saturday, June 29
12:00~12:40 Tasting & Seminar at the lounge
13:00~ Lunch
Price : \15,000 per person (including tax & service fee)

  • To be limited to 20 participants

Wine Dinner

Special dinner course will be offered to spend the precious time in enjoying the fine wines and dishes.

Date : Saturday, June 29
18:00 Door open, explanation of the wines
18:30 Dinner
Price : \25,000 per person (including tax & service fee)

We can recommend these wine events to experience “The Best Mariage”, not only for wine lovers also for beginners.

Reservation & InquiriesTEL 03-5159-5500 / E-mail info@beige.co.jp 

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