BEIGE ALAIN DUCASSE TOKYO is offering special coffee “Bourbon Pointu” and harmonized desserts in the limited period.
“Bourbon Pointu” is cultivated only in Reunion Island, as a very rare kind being closed to the original strain. It had been on the verge of a crisis, but has come back after 65 years.
Please try this rare coffee that Louis XV and Balzac had been loving.
And also Julien Kientzler, Chef Patissier of BEIGE ALAIN DUCASSE TOKYO created three special desserts made with “Bourbon Pointu”. We recommend to taste it with this premium coffee.
|Date||from Wednesday, September 26th to Saturday, October 13th|