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The First Special Wine Dinner “Secrets de Cave”

Entitled “Secrets de Cave”, these dinners will introduce to the diner ‘Tomorrow’s star Bordeaux wines,’ fine wines that are as yet not widely known; and our navigator will be Gérard Margeon, chef/sommelier of the Alain Ducasse Enterprise. Gérard Margeon travels around the world visiting wine producers; which are the Bordeaux wines he considers really ought to be tasted right now? What about the mariage between the wine and the cuisine? Enjoy “Tomorrow’s star Bordeaux wines’ with cuisine providing the best possible mariage, interspersed with the kind of special talk only a sommelier of world renown can give; hear him talk not only on the special properties of the terroir and the varieties of grape, but also on the producers’ thoughts regarding wine production; listen to previously unrecounted anecdotes from the world of wine, and his thoughts on the new relationship between the wine and the food.

Gérard Margeon
Chef/sommelier of the Alain Ducasse Entreprise

Born in 1961 in Hospices de Beaune in Burgundy. Born and raised in wine country, he became familiar with the world of wine from an early age. In 1994 at the invitation of Alain Ducasse he took on responsibility for wines at Le Louis XV Alain Ducasse in Monaco. In the 18 years since then he has been constantly on the move around the world, creating wine lists to suit each Alain Ducasse restaurant, including Alain Ducasse au Plaza Athénée in Paris as well as Alain Ducasse at the Dorchester in London, Alain Ducasse at the St. Regis New York and Beige Alain Ducasse Tokyo. He is also passionate about imparting his knowledge to other sommeliers. In 2008 the American finance magazine Forbes named him ‘the world’s most influential sommelier’. Author of ‘Les 100 Mots de Vin’ (published in Japanese translation 2010 by Hakusuisha Publishing Co. Ltd.)

Inquiries: TEL 03-5159-5500 / E-mail info@beige.co.jp

TimeSaturday 2nd June Doors open at 18:00 for at 18:30 start
Content[Theme] Rediscovering Saint-Émilion
Louis XIV described the wines of Saint-Émilion as the ‘nectar of the gods’. Of the many delicate yet dynamic wines of this district, diners will enjoy 6 wines from Château Pavie Macquin that has not been famous out of France. Seating is restricted to 50 diners.
2003 Extraordinary year. Discover the taste 9 years have passed.
2004 Typical “Saint-Émilion taste”, filled with delicacy and power.
2005 Great year. Too young to taste, but find out the possibility of the maturity.
2006 Very charming year. Have a beautiful surprise.
2007 The moment to try this “rapid” wine. Feel the elegance and the fruity taste.
2008 Classic, just like Saint-Émilion. Enjoy the precision and the freshness.
Price\25,000 per person (inclusive of tax, exclusive of service)

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