NEW TEMPORARY OPENING HOURS

Following the extension of the state of emergency, with thorough sanitary caution, our opening hours are as follows from Wednesday, February 10th, 2021;

[Restaurant]
Day :
 Wednesday - Sunday
Time :
 Lunch time 11:30 - 16:00 (Last entry 13:30, Last order 14:00)
 Dinner time 17:00 – 20:00 (Last entry 18:15, Last order 18:30)

TAKE AWAY

In addition to our classic, Berry mousse cake & Chocolate mousse cake, our seasonal afternoon tea set is also available for take away.
Although limited until the end of March, you can also pick up your favorite wine or precious wine from our wine menu. Please do not miss this opportunity.

TEMPORARY CLOSURE DUE TO MAINTENANCE

Due to maintenance, we will be on temporary close between Monday, March 29th and Wednesday, April 21st. We will reopen from lunch on Thursday, April 22nd. We apologize for any inconvenience this may cause and hope your kind understanding.

Art work adorns the walls of the newly refurbished space that floods with natural light at lunch time and glitters with the Ginza skyline at dinner time.
We look forward to welcoming you soon to BEIGE ALAIN DUCASSE TOKYO, and do hope you will enjoy the contemporary yet elegant cuisine from Executive Chef Kei Kojima.

For further information or reservations, please contact us:

TEL

(81) 03 5159 5500

Email

info@beige.co.jp

Online reservation from here

For further information or reservations, please contact us:
Tel: (81) 03 5159 5500

Email : info@beige.co.jp
www.beige-tokyo.com
Online reservation from here

For the prevention of the new corona virus (COVID-19) and for the health and security of our customers and employees, we continue to take the following measures; a thorough sanitization, masks wearing of staff,space sterilization by Cleverin generator “elecloorer”, new layout to keep sufficient distance in between tables and restriction of the seats number.

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